We’ve all been in the situation of needing to open a can and not having the necessary tools. But with this ingenious trick you can do it with another utensil
If you go camping or have visitors at home and can’t find the blessed tin opener to open “that” tin of food you had ready, don’t worry. The good news is that there is a surprisingly simple and effective solution: it’s a unique trick or tip.
Here we explain how to open a can using an item found in every kitchen (not the can opener), and which you will no doubt recommend to your friends and family.
The trick to opening cans without a can opener
The trick to opening cans without a can opener is to use the force of the spoon to weaken the edge of the can lid and finally break the seal. Here is how to do it step by step:
Find a sturdy spoon: The first thing you will need is a good quality spoon, preferably one made of stainless steel that does not bend easily. Plastic spoons will not work, as they will break under the strain.
Place the can in a stable position: Place the can of soup on a flat, stable and sturdy surface, such as a table or the floor. Make sure the can of soup is completely upright, with the lid facing upwards, to make it easier to apply pressure in a controlled manner.
Apply pressure to the edge of the lid: Hold the spoon with one hand and, with the other, hold the tin can firmly. Place the end of the spoon against the edge of the tin can lid, on the edge of the seal (where the metal folds inwards to close it).
Using the back of the spoon, apply continuous pressure to the edge, making quick back and forth movements.
As you continue to apply pressure, you will notice that the spoon will begin to wear away at the metal. The key is in the friction: by rubbing firmly, the metal of the lid is gradually weakened.
Break the seal: Once the metal has given way sufficiently, you will see that the edge of the lid is raised and, in some cases, a small hole will appear. Continue pressing until you pierce the can lid. At this point, use the spoon to enlarge the hole and open it completely.
Is this trick safe?
This trick, although effective, is not without risk. If you are not careful when applying pressure, the edge of the lid can become sharp, which could cause cuts to your hands or fingers. To avoid accidents, it is advisable to cover the tin can with a thick cloth or to wear protective gloves when handling the lid, especially once it has been pierced.
